Description
Farmdale Creamery’s Mild Cheddar cheese perfectly
delivers the quintessential flavor we have all come
to love. Made from pasteurized cow’s milk,
our all-natural Mild Cheddar is firm, smooth bodied
and excellent for slicing, shredding,
melting, cooking or use in hot and cold dishes as
an
ingredient or topping.
Physical
Characteristics
Flavor: Typical pleasing flavor, free from
any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural yellow, not darker than #9 set
forth
by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized milk, salt,
cheese color, enzymes.
Chemical & Nutritional
Information
Moisture: 38.0 – 41.5%
Butterfat: 50.0 – 52.0% FDB
Salt: 1.8 – 2.0%
pH: 5.0 – 5.4
Shipping
Information
Packaging:
A 40 lb. block, vacuum-sealed, high-test
corrugated box. Factory number will appear
on label
along with date of production, vat number,
and net weight.
Delivery (Optional): Refrigerated trucks,
35º – 44º degrees F, in good sanitary condition.
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