Description
This
all natural reduced fat, Monterey Jack-style cheese
is a healthier alternative to full-fat Jack. Manufactured
to have excellent shredding and show melting abilities,
Ladajac® cheese is firm, smooth bodied and functions
well in hot and cold cooking applications as an ingredient
or topping.
Physical
Characteristics
Flavor: Typical pleasing flavor, free
from any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural white, not darker than #2 set
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized part-skim milk,
salt, enzymes.
Chemical & Nutritional
Information
Moisture: 46.0 – 50.0%
Butterfat: 30.0 – 32.0% FDB
Salt: 1.8 – 2.0%
pH: 5.0 – 5.4
Shipping
Information
Packaging: A 40 lb. block, vacuum-sealed,
high-test
corrugated box. Factory number will appear
on label
along with date of production, vat number,
and net weight.
Delivery (Optional): Refrigerated trucks,
35º – 44º
degrees F, in good sanitary condition.
|
|
