Description
A
firm, natural and smooth-bodied cheese made from pasteurized
cow’s milk, Farmdale Creamery’s
Monterey Jack is great for slicing, shredding, melting
and cooking. It is manufactured to work equally well
in hot and cold applications as an ingredient or a
topping.
Physical
Characteristics
Flavor: Typical pleasing flavor, free
from any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Body: Slightly open.
Color: Natural white, not darker than #2 set.
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized milk, salt,
enzymes.
Chemical & Nutritional
Information
Moisture: 40.0 – 44.0%
Butterfat: 50.0 – 52.0% FDB
Salt: 1.8 – 2.0%
pH: 5.0 – 5.4
Shipping Information
Packaging: A 40 lb. block,
vacuum-sealed, high-test
corrugated box. Factory number will appear on
label
along with date of production, vat number, and
net weight.
Delivery (Optional): Refrigerated trucks, 35º – 44º
degrees F, in good sanitary condition.
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