Description
Processed
with Orthodox Kosher Certification, Farmdale’s
premium Kosher Sour Cream is firm, creamy and possesses
a homogenous consistency that holds up well under heat.
Our unique setting process makes this product superior
for baking, dips, salad dressings or tabletop usage
or other recipes that call for creamy Kosher ingredients.
Specification
Minimum Butter Fat: 18%
Minimum Solids: 24%
Coliform: Less than 10cfu/ml
Titrated Acidity: .50 - .80
Code Life: 45 days from date of production.
Storage: Temperature 35º – 44º F. Do not freeze.
Container Size: 32 lb. net
Ingredients
Cultured
pasteurized grade A milk, cream, nonfat milk solids,
modified food starch, sodium tripolyphosphate, guar
gum, calcium sulfate, carrageenan, locust
bean gum and potassium sorbate.
Private
label containers and delivery are available
as options for an additional fee.
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