Description
Firmer
than ordinary sour cream, Super K is a premium, gelatin-free
sour cream that is an ideal choice when a heavier-bodied
product is needed. Our unique setting process ensures
that Super K is great for baking, dips, salad dressings,
tabletop usage and other recipes that call for a creamy
and extra heavy ingredient.
Specifications
Minimum Butter Fat: 18%
Minimum Solids: 24%
Coliform: Less than 10cfu/ml
Titrated Acidity: .50 - .80
Code Life: 45 days from date of production.
Storage: Temperature 35º – 44º F. Do not freeze.
Container Size: 32 lb. net
Ingredients
Cultured pasteurized grade A milk, cream, nonfat
milk solids, modified food starch, sodium
tripolyphosphate, guar gum, calcium sulfate,
carrageenan, locust bean gum and potassium
sorbate.
Private
label containers and delivery are available
as options for an additional fee.
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