Description
This
high-quality alternative to sour cream combines great
taste and an extra firm body with excellent blending
ability. Ideal for baking, dips, salad dressings and
tabletop usage, Premium is the perfect choice for mixing
applications where a high yield is desired. A cost-effective
sour cream replacement, our Premium Cultured Sour Dressing
has a pleasing flavor profile and holds up well under
heat.
Specifications
Minimum
Butter Fat: 16%
Minimum Solids: 24%
Coliform: Less than 10cfu/ml
E-Coli: Negative
Yeast/Mold: <10cfu/ml, <10cfu/ml
Minimum Acidity: .50
Code Life: 60 days from date of production
Storage: Temperature 35º – 44º F. Do not freeze.
Container Size: 32 lb. net
Ingredients
Cultured
pasteurized grade A skim milk, partially hydrogenated
vegetable oil (contains one or more of the following:
coconut oil, cottonseed oil, palm kernel oil, soybean
oil) contains less than 2% of each of the following
ingredients: modified food starch,
mono & di-glycerides, soy protein isolates, guar
gum, sodium phosphate, locust bean gum, and potassium
sorbate.
Private label containers and delivery are available
as options for an additional fee.
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