Description
This
all-natural, reduced-fat, Cheddar-style cheese is a
healthier alternative to full-fat cheeses. Firm, smooth
bodied and made from part-skim pasteurized cow’s
milk, Tacolada® is slower melting, ideal for shredding
and excellent in hot or cold cooking applications as
an ingredient or a topping.
Physical
Characteristics
Flavor: Typical pleasing flavor, free from any
undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural yellow, not darker than #9 set
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized part-skim milk,
salt, cheese color, enzymes.
Chemical & Nutritional
Information
Moisture: 46.0 – 50.0%
Butterfat: 30.0 – 32.0% FDB
Salt: 1.8 – 2.0%
pH: 5.0 – 5.4
Shipping
Information
Packaging: A 40 lb. block, vacuum-sealed,
high-test
corrugated box. Factory number will appear
on label
along with date of production, vat number,
and net weight.
Delivery (Optional): Refrigerated trucks,
35º – 44º
degrees F, in good sanitary condition.
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